Prince of Whales – Part 9
This is part nine of our trip to Prince of Whales island. If you missed part eight, you can catch up quickly here.
The next morning we needed to leave at 5:30am to catch our ferry to Ketchikan. Brent was scheduled to drive us there in his truck. When he knocked on our door, he didn’t mince words. “You want a ride to the ferry? I need thirty five hundred dollars.” Edgar started over with a friendly, “Good morning” but Brent had clearly prepared for a fight and was determined to have it. There was a heated discussion about who was responsible for what. Edgar finally agreed to give Brent $3500, saying that he did not accept the responsibility for what happened, and the truck shouldn’t have been given to a guest, but if Brent needed the money that badly, he would help him. By the time they’d walked to Brent’s cabin and the credit card machine, Brent had reconsidered and tried to lower the amount, but Edgar told him to run it for the full $3500.
It was a strained ride to the ferry but we made it with time to spare and had a lovely three-hour ferry ride back to Ketchikan, complete with whale spotting! We had become friends with our neighbors, who had shared the awkwardness of the morning, and who were also disappointed in Brent’s actions. We spent the rest of the time catching up on other travels we’d been on, and sharing photos of our families. They kindly offered to buy us lunch, and we ate in the ferry restaurant as we eased our way back to land.
Meanwhile, the search for our wounded buck wasn’t over. The local hunter who had given us the tip on where to find the deer had also given us his phone number. We let Sam know what happened, and he was determined to go back and find our buck. He was flying a drone and sending us photos to better determine exactly where we’d fired the shot.
Once in Ketchikan, a Sourdough Cab took us to our hotel, where we checked in and dropped off our gear, and tucked sixteen pounds of Alaskan salmon into their freezer. We also dug up all our wet clothes from the day before, and created a clothesline across our room.
All three of the adventurers were tired. Excitement and very little sleep invited a short afternoon nap, followed by a city walk and sushi dinner. The salmon fisherman were still on the bridge, tourist boats still docked at the wharf. The streets bustled with people until after seven when the cruise ships left, shop keepers closed their doors and evening settled like the mountain fog over the town.
We sat around the hotel room discussing our trip and our lives back home. Lights were out before eleven.
Morning broke with my phone grunting out messages on the night stand. Cam, a close friend of the family, had expectedly passed away. I got dressed and went to the mezzanine to make phone calls and have a cup of coffee. Sadness was mixed with relief after a long fight with cancer.
When Edgar and Leigh were ready we went across the street for a few mementos and then had a snack, sweet roll and reindeer hot dog, before catching the ferry to the island airport.
Before we left Ketchikan, one more chat with Sam confirmed our deer could not be found. He’d covered the same paths with the drone and searched for the deer, or the ravens and bears that would surely be taking advantage of the food. He found nothing, and the search had to be abandoned….. for now. Edgar is already talking about a return trip to the island, and to the forest that the big bucks call home. As heartbreaking as it can be, it’s the memories of the ones that get away, that keep drawing us back for more.
The departure from Ketchikan went smoothly and we were soon on a flight to Seattle and the lower forty eight.
From Seattle we left for Houston, and once landed we caught the same Uber driver we’d had on the journey to the airport intially. (What are the chances?) Two in the morning and showers were completed, lights were out, as they both had to get up early and go to work.
I slept in but got productive when I got up, doing laundry and making business calls and of course playing fetch with Max, Leigh’s scruffy puppy.
Leigh arrived about four and we headed toward the Blue Dolphin Marina and Edgar’s floating home. It took us three hours to go fifty miles.
We stowed our gear on the boat and went out for a pizza. Edgar brought lots of left over pizza home so I would have breakfast, lunch and dinner. We took showers and had quiet time with laptops/books.
Edgar left for work before six and I slept until eight thirty. Then I was on the phone with rental work ready to get back to it.
Mid-morning I called a cab and made arrangements for transportation to the Houston airport. I headed back home looking forward to meeting a friend for dinner.
~Kate Riley
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