Surfboard Run: Day Eight

The following is a recap of Day Eight of our surfboard run from Houston, Texas to Sayulita, Mexico. If you missed Day Seven you can catch up on that here.

We wandered into the lobby of the hotel for breakfast, and were pleasantly surprised to find it wasn’t a buffet but cook to order. We made our selections and enjoyed our last morning of the trip.

It took some zipping and zagging out of Monterey traffic to make it back on the toll road, or cuota . We were only a few hours from the border, and the morning slipped by without incident. Soon we saw the long lines and guards that signaled the border crossing. The other giveaway was the gobs of people on foot, weaving through traffic and selling everything under the sun. Before you leave Mexico, you can pick up a sombrero, statue of the Virgin Mary, stuffed animals, blankets and all manner of drinks and snacks.

We no gracias’ed our way to the front of the line. There was a brief discussion with the agent about where we’d been and where we were headed, and then we were directed across and into the United States.

Our destination was Houston, but we made a quick stop in Rockport. Edgar had purchased this 40-foot Defever trawler and was doing some work on it while it was on the hard stand. That seemed to be going well, and it wouldn’t be long before it was ready for its journey out of Rockport, into the Intercostal Waterway and all the way to the Houston ship channel. But that’s another story for another post….