Note: One doesn’t have to travel to enjoy the sensation of it. That concept is brought to life in this guest post from author Kate Riley.
Every time one of the family goes to Mex I crave jicama. I peel and slice a nice specimen, place in a freezer bag, add fresh-squeezed lime, red pepper powder or flakes, cumin, a dash of salt, shake and I’m on the road from Puerto Vallarta to Sayulita.
My precious friend, Clara, introduced me to this Mexican cuisine years ago.
She is originally from another small coastal Mexican town and is one of the hardest working, bravest women I have known. She’s a warrior for freedom and a spectacular cook of traditional Mexican fare.
Travel is a wonderful event. Someone goes and it ignites the mind of one staying home eating jicama.
~Kate Riley
